“All the risotto taste with none of the risotto pain in the arse.”
Oh heck yes, the cold weather I have been waiting for is finally here. I’m a weirdo who loves the cold weather. Purely for the food I crave. All I need is an ice-cold morning to get me craving comfort food.
My ultimate comfort food is risotto. It just screams winter and cosiness and that amazing feeling of a full belly under a warm blanket. The problem with risotto though is that its just so fucking time consuming to make.
Now let me get this straight with you, before I release this baby into the wild. This is not my real risotto recipe. It’s not the risotto you serve when you want to smugly blow your guests away. This recipe is when you’ve had a shit of a day, are craving some heavy carbs but don’t want to slave over a stove for the next 45 minutes. Don’t get me wrong, it’s still delicious. And super simple, kinda like set and forget. Just not exactly how a real risotto should be.
SO here it is, your welcome by the way. It will definitely be making your regular rotations this winter.
For a pdf recipe click here. Baked chicken risotto